Superfoods
Superfoods are foods with high phytonutrient content that may confer health benefits as a result. These foods often contain significant amounts of antioxidants, anthocyanins, vitamins, minerals, and dietary fiber. However, please note that the recommendation of adding superfoods to your diet should not be construed as medical advice and no specific claims of disease prevention is implied!
Goji Berries (Lycium Barbarum)
Small red berry native to the Himalayas. Traditionally regarded as promoting longevity, strength building and increasing sexual potency.
Maca (Lepidium Meyenni)
Native to and grown in the lush soils of the Peruvian Central Andes. Used nutritionally and medicinally since pre-Incan times.
Wheatgrass powder (Triticum aestivum)
Wheatgrass is grown from hard kernel wheat seed. It is nutrient dense and contains 70% chlorophyll.
Spirulina (Arthrospira platenensis)
A type of fresh water blue-green algae that’s high in vitamins and amino acids and boosts immunity!
