This makes 2 loaves, but also makes lovely little buns as well!

Ingredients:

• 200g Red Split Lentils
• 225g Plain Flour
• 225g Maize Meal
• ½ tsp Chilli Powder
• ½ tsp Cumin
• 2 tsp Salt
• 2 tbsp Caster Sugar
• 2 ½ tsp Baking Powder
• 3 Eggs
• 250g Soya Yoghurt
• 2 tsp Mustard

Directions:

Pre heat oven to 180C. Boil Lentils for 15 mins until soft & drain & cool. Mix dry ingredients. Separately mix eggs, yoghurt, mustard & lentils. Blend together. Grease 2 loaf tins with margarine & put mixture in. Alternatively make 1 loaf & put remaining mixture in a greased cupcake tin. Put in the oven. Buns take 15 mins & loaves take 30 mins. Lovely as a side dish, or just with a bit of butter when warm!