Check back regularly for great recipes and new ways to use the delicious and healthy foods we sell at Arjuna! You’ll find old family favourites and new twists on great dishes in our recipe card file!
Butternut Squash Muffins
This is a great way to use up extra squash, as they come in such large sizes.
Lentil & Corn Bread
Lovely as a side dish, or just with a bit of butter when warm! This makes 2 loaves, but also makes lovely little buns as well!
Pumpkin Soup
This is a great autumnal recipe as it is always best if you can use fresh pumpkin, but you can use pumpkin puree if fresh ones are not available.
Baby Dahl Cakes
Using dahl in cakes is a great egg substitute for vegan cakes as it creates a lovely moist cake with a crumbly texture.
Mulled Wine
A cosy classic! For a non alcoholic alternative, the wine can be substituted for apple juice.
